Chickpeas 5 lb, Organic

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$17.81
Availability :: In stock
Quick Overview
Chick peas (garbanzo beans) are chock full of fiber, protein, and minerals such as iron, copper, zinc, magnesium.

Organic Sproutable Chickpeas

Ingredients:
100% Organic Sproutable Chickpeas — may include whole beans or halves.

⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.

Product Highlights

  • Certified Organic and Non-GMO
  • Certified Kosher (Pareve)
  • Vegan
  • Processed in a peanut-free, dairy-free, and soy-free facility

What Makes It Special

Our Organic Sproutable Chickpeas are as versatile as they are nourishing. Naturally high in plant-based protein and fiber, these hearty legumes have a mild, nutty flavor that works beautifully in salads, soups, curries, or classic hummus. When paired with whole grains like brown rice or quinoa, they form a complete protein — perfect for vegan and vegetarian diets.

For even more nutrition, sprout them! Sprouting enhances digestibility, increases nutrient absorption, and reduces cooking time, giving you a tender, flavorful base for countless wholesome recipes.

Nutrient Benefits

Chickpeas are a nutrient-dense source of protein, fiber, iron, zinc, folate, copper, manganese, and phosphorus. A quarter-cup serving delivers around 10 grams of protein — even more than an egg! Their rich fiber content supports digestion and heart health, while antioxidants like flavonoids help combat free radicals and promote overall wellness.

Our Better Than Roasted® (BTR) Sprouting Process

Through our exclusive Better Than Roasted® (BTR) sprouting process, we unlock the full nutritional potential of every chickpea. This process enhances bioavailability, improves flavor and texture, and makes them easier to digest — a smarter, tastier way to enjoy one of nature’s best plant proteins.

How to Enjoy

Cook them into hearty stews, toss into salads, mash into hummus, or roast for a crunchy, protein-packed snack. Sprouted chickpeas also make a great base for veggie burgers or plant-based meal bowls.

Fun Fact

Did you know? The famous Roman orator Cicero came from a family of chickpea farmers — “Cicer” is Latin for “chickpea.”

Storage

Store in a cool, dry, and dark place for up to one year. Sproutable Chickpeas can be refrigerated or frozen to extend freshness.

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