Quick-cooking organic oats… the breakfast superfood! Stock up today with this satisfying source of protein, fiber, zinc, niacin, magnesium, copper, phosphorus, and antioxidants!
Ingredients: Organic Raw Rolled Oats
-Certified Organic, Non-GMO
-Certified Kosher, Pareve
-Processed in a peanut-free, dairy-free, and soy-free facility
Our 100% raw, organic oats are perfect for vegetarians and vegans because they’re rich in iron, zinc, and protein. They’re also a treasure trove of minerals, including magnesium, biotin, manganese, copper, and phosphorus, and they’re a good source of vitamins B1 and B3. Plus, oats are packed with soluble fiber, so they not only help lower LDL cholesterol and blood pressure, they keep you feeling full and satisfied even though they’re lower in carbs than most whole grains.
Oats are a natural for breakfast-- who can say no to a cup of cold, creamy berry muesli or a steaming bowl of oatmeal with fruit and maple syrup? But think outside the breakfast box: they also add substance and mild, nutty flavor to breads, meatloaf, veggie burgers, pancakes, cookies and more. Even try blending a spoonful of cooked or raw oats into your morning smoothie for extra protein and creaminess!
FUN FACT! Many anti-itch creams are made with oats because they contain avenanthramides, compounds that reduce itching when applied to the skin. When eaten, avenanthramides also act as immune-boosting antioxidants and anti-inflammatories
Shelf life: One year if properly stored
Storage: Cold, dry, dark area. Rolled Oats can be refrigerated or frozen to extend freshness.