We gently stone-grind raw, organic coconut meat to make a rich, aromatic butter that you’ll want to eat with a spoon. Stock up today with this delicious source of iron, fiber, protein, antioxidants and sunny coconut flavor!
Ingredients: Organic Raw Coconut Butter
-Certified Kosher, Pareve
-Processed in a peanut-free, dairy-free, and soy-free facility
Coconut butter is dried coconut meat ground into a smooth white paste. Our 100% raw, organic coconut butter is rich and creamy like coconut oil, but with more fiber and a more coconutty taste. Add it to sauces, soups, curries, chocolates, cakes, raw treats and more for a burst of coconut flavor. Spread it on toast, drizzle it over ice cream for a hard shell, or enjoy it straight from the jar!
Coconuts are packed with antioxidants, fiber, and iron. Their high fat content is thanks to a heart-healthy fat called lauric acid, which is an antiviral and antifungal and lowers cholesterol.
We stone-grind raw, organic coconut slowly at low temperatures for the smoothest, most nutritious butter possible. Read more about the benefits of stone-grinding HERE!
FUN FACT! Why do we call them coconuts? When Portuguese sailor Vasco da Gama and his crew saw their first coconuts in India, they thought the three small holes on the coconut shell looked like a happy expression, so they dubbed the fruit "coco" meaning "grinning face."
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Coconut Butter can be refrigerated or frozen to extend freshness.