Ingredients: Organic Raw Sprouted Brazil Nuts
-Processed in a peanut-free, dairy-free, and soy-free facility
Brazil nuts are a good source of selenium, magnesium, and thiamin. Eat them with foods high in vitamin C to enhance iron absorption. They are high in fat, however most of their fat content is monounsaturated and polyunsaturated (both of which can help control cholesterol).
Our sweet and crunchy BTR Brazil Nuts are perfect for snacking or for adding to your salad, a bowl of ice cream, or to your favorite recipe!
Our Better Than Roasted (BTR) process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our nuts and seeds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful nut or seed. Read more about our BTR process HERE.
We stone grind our nut and seed butters to further preserve sensitive vitamins and nutrients. Read about the many proven benefits of stone grinding HERE.
FUN FACT! For ages, native Amazonians cherished delicious Brazil Nuts, which provided them much-needed protein, fats, and other essential nutrients.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Better Than Roasted nuts and seeds can be refrigerated or frozen to extend freshness.