Ingredients: Organic Raw Sprouted Pine Nuts
-Processed in a peanut-free, dairy-free, and soy-free facility
Miniature but mighty, pine nuts are prized for their rich, buttery taste. They add a wholesome crunch to sweets and salads, nutty flavor to vegetable and pasta dishes, and sublime creaminess to homemade pesto.
Just an ounce of pine nuts provides your entire daily value of manganese, a mineral essential to bone and cognitive health. They’re also a good source of vitamins E and K, zinc, magnesium, iron, phosphorus, and copper. Snack on these 100% raw and organic pine nuts for a protein and mineral boost!
Our Better Than Roasted (BTR) sprouting process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our pine nuts. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful nut . Read more about our BTR process HERE.
FUN FACT! Pine nuts were a staple food for Native Americans of the Great Basin for 10,000 years, providing a winter’s worth of nourishing pine nut flour, porridge, and sweets.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Better Than Roasted nuts and seeds can be refrigerated or frozen to extend freshness.