Ingredients: Organic Raw Sprouted Macadamia Nut, Nothing Else Added
-Processed in a peanut-free, dairy-free, and soy-free facility
Macadamia nut butter is a good source of thiamin, protein, flavonoids, and omega-3. It has a sweet buttery taste and texture. Handmade in small batches, our organic macadamia nuts are ground with a low-temperature process below 115 degrees that preserves life-essential fatty acids, enzymes, and vitamins.
Our Better Than Roasted (BTR) process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our nuts and seeds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful nut or seed. Read more about our BTR process HERE.
We stone grind our nut and seed butters to further preserve sensitive vitamins and nutrients. Read about the many proven benefits of stone grinding HERE.
FUN FACT! Macadamia nuts have the hardest shell of any nut – it takes 300 PSI of pressure to crack it! The Macadamia was introduced into Hawaii around 1881 and used as an ornamental.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. If stored at room temperature, oil may separate--stir before you enjoy! Better Than Roasted nut and seed butters can be refrigerated or frozen to extend freshness.